Once harvest is complete, farmers still have the task of managing their grain storage facilities to complete. Grain storage is a particularly vulnerable element of grain production since grains are typically held for extended periods. After all, grains play a crucial role in human nourishment, and when production shifts from the gorgeous golden fields to storage, there is no space for error.
Many farmers use silos to store their grains for as long as possible while preserving their yield. In commercial or industrial buildings with a large storage capacity, silos are commonly used for storing grains indefinitely. The post-harvest management services provided by silos extend beyond simple storage. For instance, silos serve as storage and distribution hubs for grains.
Silos
The term “silo” refers to a storage facility for large quantities of goods. Farms utilize silos to store grain and silage, a fermented feed product. Grain and other food products are typically stored in silos. Tower silos, bunker silos, bag silos, and silage heaps are the three most common silo types used today.
- Silo Tower
Storage silos are spherical buildings that range in height from 30 to 275 feet (10 to 90 m) and in diameter from 10 to 90 feet (3 to 27 m). Wooden staves, concrete staves, cast concrete, and steel panels are only some of the materials used to construct them. These three methods can empty silos into waiting for rail cars, vehicles, or conveyors.
Advantages;
- Because of its inherent mass, it usually makes for a good carry-on.
- reduced storage losses
- Uses less land in development.
- Allows for increased automation in filling and feeding out.
- Easy to unload during the colder months
Disadvantages;
- A more significant outlay of capital
- discharges at a slower rate
- Comparing silage moisture to other silo kinds, it becomes clear that the former cannot be as high